I’m thrilled to share that my personal essay on traveling to Spain to learn about Jamon Serrano, cava, and more is live on the Cohasset & Hingham Anchor.
Read MoreWill and I are heading to Newport this week for a quick jaunt. Here are a few essentials I’ll be packing. ..
Read MoreMy March shipment of Thrive Market just arrived. Here’s what I’m unpacking.
Read MoreMy February meals centered around comfort foods like homemade mac and cheese and warming soups.
Read MoreThis weekend, I’m going to Spain on a media tour to learn about the cultural heritage of jamon and cava. I hope you will follow along.
Read MoreThe Milk Street 3-piece wok is one of the best woks I’ve come across in my research and writing.
Read MoreA delicious and cozy pasta night with family friends.
Read MoreMy review of Walden Local Meat. Why I love this meat and seafood share.
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