WHAT I'M BUYING FROM THRIVE MARKET IN MARCH
Here’s what I’m unpacking in my Thrive Market shipment.
MY JOURNEY TO SPAIN IN THE COHASSET & HINGHAM ANCHOR
I’m thrilled to share that my personal essay on traveling to Spain to learn about Jamon Serrano, cava, and more is live on the Cohasset & Hingham Anchor.
WHAT I'M PACKING FOR OUR NEWPORT JAUNT
Will and I are heading to Newport this week for a quick jaunt. Here are a few essentials I’ll be packing. ..
WHAT I'M BUYING FROM THRIVE MARKET + A REFERRAL CODE
My March shipment of Thrive Market just arrived. Here’s what I’m unpacking.
WHAT I'VE BEEN MAKING IN FEBRUARY
My February meals centered around comfort foods like homemade mac and cheese and warming soups.
I'M GOING TO SPAIN
This weekend, I’m going to Spain on a media tour to learn about the cultural heritage of jamon and cava. I hope you will follow along.
WHY THE MILK STREET WOK IS MY FAVORITE WOK
The Milk Street 3-piece wok is one of the best woks I’ve come across in my research and writing.